Luckily, Diet.com has provided us with an amazing recipe that tastes just as good as a “restaurant-style” French onion soup! This soup can make an excellent lunch or dinner without packing on the fat and the calories. Bon appétit!
- 1 tablespoon light margarine or spread
- 1 medium onion, thinly sliced
- 5 1/2 cups water
- 5 teaspoons low sodium beef bouillon granules
- 1/2 teaspoon Worcestershire sauce
- 3 slices crusty French bread
- 3 tablespoons shredded parmesan cheese
Directions:
- Melt margarine in a medium saucepan over low-heat. Add onion, cover and cook for 20 minutes or until lightly browned, stirring occasionally.
- Add water, bouillon and Worcestershire, stirring well. Cover and bring to a boil. Reduce heat and simmer for 10 minutes.
- Top each slice of bread with 1 tablespoon of parmesan and toast until cheese is melted. Place 1 bread slice on top of each serving of soup.
Nutrition Information:
Servings: 3
Calories: 137
Fat: 4 grams
Saturated Fat: 2 grams
Carbohydrates: 21 grams
Sodium: 292 mg
Protein: 4 grams
Fiber: 1 gram
* Click here for other healthy soup recipes by Diet.com.